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Change in the plasma triglyceride and lipoprotein concentration following the consumption of a low-carbohydrate diet for 28 days1 |
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| Day |
Triglycerides (mmol/L) |
Total Cholesterol (mmol/L) |
LDL Cholesterol (mmol/L) |
HDL Cholesterol (mmol/L) |
|
|
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| RM-0 |
1.04 ± 0.17 |
4.78 ± 0.35 |
2.84 ± 0.26 |
1.50 ± 0.13 |
| RM-28 |
0.83 ± 0.11 |
4.47 ± 0.34 |
2.79 ± 0.22 |
1.31 ± 0.12 |
| RM-Change |
-0.21 ± 0.19 |
-0.30 ± 0.15 |
-0.05 ± 0.14 |
-0.19 ± 0.05 |
| PFS-0 |
1.27 ± 0.13 |
5.10 ± 0.31 |
3.18 ± 0.35 |
1.30 ± 0.14 |
| PFS-28 |
0.87 ± 0.082 |
4.95 ± 0.31 |
3.33 ± 0.27 |
1.13 ± 0.10 |
| PFS-Change |
-0.39 ± 0.10 |
-0.15 ± 0.23 |
0.15 ± 0.21 |
-0.17 ± 0.08 |
|
1RM, red meat; PFS, poultry/fish/shellfish; Mean ± SEM 2Statistically significant difference for triglycerides within PFS treatment between day 0 and 28 (p = 0.042) | ||||
Cassady et al. Nutrition & Metabolism 2007 4:23 doi:10.1186/1743-7075-4-23 |
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