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Average nutrient intake during the consumption of low-carbohydrate diets high in red meat or poultry/fish and shellfish for 28 days1 |
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| Diet Type |
Carb (g/day) |
Carb (% cal) |
Protein (g/day) |
Protein (% cal) |
Total Fat (g/day) |
Total Fat (% cal) |
|
|
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| RM |
62 ± 28 |
17 ± 3.6 |
106 ± 9 |
31 ± 1.7 |
82 ± 10 |
52 ± 2.7 |
| PFS |
50 ± 22 |
18 ± 2.5 |
101 ± 5 |
30 ± 1.0 |
77 ± 3.7 |
52 ± 2.4 |
|
|
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| Total Calories |
Chol (mg/day) |
SFA (g/day) |
PUFA (g/day) |
MUFA (g/day) |
Fiber (g/day) |
|
|
|
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| RM |
1410 ± 155 |
333 ± 392 |
32 ± 53 |
9.8 ± 2.04 |
32 ± 4 |
6.4 ± 1.0 |
| PFS |
1342 ± 30 |
630 ± 95 |
25 ± 2.0 |
16 ± 1.5 |
30 ± 1.8 |
6.5 ± 0.8 |
|
1RM, Red meat (RM; n = 5); Poultry/fish/shellfish (PFS; n = 7) Carbohydrates (Carb); Cholesterol (Chol); Saturated fat (SFA); Polyunsaturated fat (PUFA); Monounsaturated fat. Data expressed as mean ± SEM; 2Statistically significant difference between treatments (p = 0.031) 3Approached statistically significant difference between treatments (p = 0.138) 4Statistically significant difference between treatments (p = 0.036) | ||||||
Cassady et al. Nutrition & Metabolism 2007 4:23 doi:10.1186/1743-7075-4-23 |
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