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Effects of low carbohydrate diets high in red meats or poultry, fish and shellfish on plasma lipids and weight loss

Bridget A Cassady email, Nicole L Charboneau email, Emily E Brys email, Kristin A Crouse email, Donald C Beitz email and Ted Wilson email

Nutrition & Metabolism 2007, 4:23doi:10.1186/1743-7075-4-23

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