Effects of low carbohydrate diets high in red meats or poultry, fish and shellfish on plasma lipids and weight loss

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Bridget A Cassady, Nicole L Charboneau, Emily E Brys, Kristin A Crouse, Donald C Beitz and Ted Wilson^*

Nutrition & Metabolism 2007, 4:23 doi:10.1186/1743-7075-4-23

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