Effects of low carbohydrate diets high in red meats or poultry, fish and shellfish on plasma lipids and weight loss
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* Corresponding author: Ted Wilson twilson@winona.edu
Nutrition & Metabolism 2007, 4:23 doi:10.1186/1743-7075-4-23
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Anthony Accurso, Richard K Bernstein, Annika Dahlqvist, Boris Draznin, Richard D Feinman, Eugene J Fine, Amy Gleed, David B Jacobs, Gabriel Larson, Robert H Lustig, Anssi H Manninen, Samy I McFarlane, Katharine Morrison, Jørgen Nielsen, Uffe Ravnskov, Karl S Roth, Ricardo Silvestre, James R Sowers, Ralf Sundberg, Jeff S Volek, Eric C Westman, Richard J Wood, Jay Wortman, Mary C Vernon Nutrition & Metabolism 2008, 5:9 (8 April 2008) |
