|
Mean (± SEM) nutrient intake of study sample and by dietary calcium intake level. |
|||
| Nutrient |
Total Sample (n = 50) |
Low Calcium (n = 25) |
High Calcium (n = 25) |
|
|
|||
| Calcium (mg/d) |
1019.9 ± 76.2 |
659.4 ± 28.6‡ |
1380.4 ± 109.8 |
| Energy Intake (kcal/d) |
2576.8 ± 97.4 |
2224.0 ± 92.2‡ |
2929.5 ± 97.4 |
| Carbohydrate (% kcal/d) |
49.4 ± 1.0 |
48.5 ± 1.3 |
50.4 ± 1.5 |
| Fat (% kcal/d) |
33.2 ± 0.9 |
34.2 ± 1.3 |
32.2 ± 1.2 |
| Saturated Fat (% kcal/d) |
13.0 ± 0.4 |
12.9 ± 0.5 |
13.0 ± 0.7 |
| Protein (% kcal/d) |
15.5 ± 0.3 |
15.5 ± 0.5 |
15.5 ± 0.4 |
| Sodium (mg) |
4010.8 ± 395.0 |
3400.5 ± 183.8† |
4621.0 ± 395.0 |
| Potassium (mg) |
2920.2 ± 126.8 |
2551.5 ± 111.0† |
3288.9 ± 2.5.0 |
| Magnesium (mg) |
293.1 ± 15.3 |
249.1 ± 12.5† |
337.2 ± 25.3 |
| Alcohol (gm) |
12.7 ± 2.4 |
12.1 ± 2.7 |
13.3 ± 3.9 |
| Caffeine (mg) |
141.6 ± 18.7 |
150.5 ± 22.3 |
132.7 ± 30.4 |
|
†p < 0.01, ‡p < 0.001 low (<median) versus high (≥ median) dietary calcium intake | |||
Pescatello et al. Nutrition & Metabolism 2007 4:1 doi:10.1186/1743-7075-4-1 |
|||