|
Fatty acid composition (%) of the lipid fraction of each diet |
||||
| FFA |
TAG |
|||
|
|
||||
| Fatty acids |
RA |
CLnA |
RA |
CLnA |
|
|
||||
| 16:0 |
3.4 |
3.4 |
4.0 |
4.2 |
| 16:1 c-9 |
0.1 |
0.1 |
0.1 |
0.1 |
| 18:0 |
3.0 |
3.0 |
2.9 |
2.9 |
| 18:1 c-9 |
68.7 |
67.5 |
69.1 |
67.8 |
| 18:2 c-9,c-12 |
9.9 |
9.8 |
10.0 |
10.0 |
| 18:3 c-9,c-12,c-15 |
1.2 |
1.1 |
1.2 |
1.1 |
| 18:2 c-9,t-11 |
10.5 |
0.3 |
10.0 |
0.2 |
| 18:2 t-10,c-12 |
ND |
0.5 |
ND |
0.5 |
| 18:3 c-9,t-11,c-15 and c-9,t-13,c-15 |
ND |
11.1 |
ND |
10.7 |
| Others |
3.2 |
3.7 |
2.7 |
3.0 |
Plourde et al. Nutrition & Metabolism 2006 3:8 doi:10.1186/1743-7075-3-8 |
||||