Table 1 |
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Subject characteristics at baseline1 |
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|
VLCARB |
VLF |
HUF |
|
|
|
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|
males/females |
4/20 |
5/17 |
3/18 |
|
BMI kg/m2 |
32.5 ± 3.1 |
32.6 ± 4.0 |
33.4 ± 3.6 |
|
AGE y |
48.4 ± 8.0 |
50.7 ± 10.3 |
46.1 ± 9.5 |
|
Total Cholesterol mmol/L |
5.8 ± 1.0 |
5.6 ± 1.1 |
6.0 ± 1.1 |
|
LDL-C mmol/L |
3.8 ± 0.8 |
3.6 ± 1.1 |
4.0 ± 1.1 |
|
HDL-C mmol/L |
1.2 ± 0.2 |
1.3 ± 0.3 |
1.2 ± 0.2 |
|
Triacylglycerols mmol/L |
1.8 ± 0.9 |
1.5 ± 0.6 |
1.6 ± 0.5 |
|
|
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1 Data are Mean ± SD. VLCARB = very low carbohydrate diet (n = 24) VLF = very low fat diet (n = 22) HUF = high unsaturated fat (n = 21) |
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Noakes et al. Nutrition & Metabolism 2006 3:7 doi:10.1186/1743-7075-3-7 |
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