Nutrition & Metabolism

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Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk

Manny Noakes*, Paul R Foster, Jennifer B Keogh, Anthony P James, John C Mamo and Peter M Clifton

Nutrition & Metabolism 2006, 3:7 doi:10.1186/1743-7075-3-7

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Study of the ketogenic agent AC-1202 in mild to moderate Alzheimer's disease: a randomized, double-blind, placebo-controlled, multicenter trial

Samuel T Henderson, Janet L Vogel, Linda J Barr, Fiona Garvin, Julie J Jones, Lauren C Costantini Nutrition & Metabolism 2009, 6:31 (10 August 2009)

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Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study

Tommy Jönsson, Yvonne Granfeldt, Bo Ahrén, Ulla-Carin Branell, Gunvor Pålsson, Anita Hansson, Margareta Söderström, Staffan Lindeberg Cardiovascular Diabetology 2009, 8:35 (16 July 2009)

Research   Open Access

Effects of low carbohydrate diets high in red meats or poultry, fish and shellfish on plasma lipids and weight loss

Bridget A Cassady, Nicole L Charboneau, Emily E Brys, Kristin A Crouse, Donald C Beitz, Ted Wilson Nutrition & Metabolism 2007, 4:23 (31 October 2007)

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Low carbohydrate diets in family practice: what can we learn from an internet-based support group

Richard D Feinman, Mary C Vernon, Eric C Westman Nutrition Journal 2006, 5:26 (2 October 2006)

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Effects of a carbohydrate-restricted diet on emerging plasma markers for cardiovascular disease

Richard J Wood, Jeff S Volek, Steven R Davis, Carly Dell'Ova, Maria Fernandez Nutrition & Metabolism 2006, 3:19 (4 May 2006)

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Very-low-carbohydrate diets and preservation of muscle mass

Anssi H Manninen Nutrition & Metabolism 2006, 3:9 (31 January 2006)