Plasma LDL and HDL characteristics and carotenoid content are positively influenced by egg consumption in an elderly population1

Research

Plasma LDL and HDL characteristics and carotenoid content are positively influenced by egg consumption in an elderly population¹

Christine M Greene, David Waters, Richard M Clark, John H Contois and Maria L Fernandez^*

Nutrition & Metabolism 2006, 3:6 doi:10.1186/1743-7075-3-6

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