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Body weight and body distribution changes for all subjects (N = 82). |
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| Pre-Thanksgiving |
Post-New Year |
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|
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| Body Weight (kg) |
71.3 ± 14 |
71.2 ± 15 |
| Body Fat (%) |
25.9 ± 9 |
27.0 ± 9† |
| Total Fat Mass (kg) |
18.3 ± 8 |
19.1 ± 8 |
| Arm Fat Mass (kg) |
1.7 ± 1 |
1.7 ± 1 |
| Leg Fat Mass (kg) |
7.2 ± 3 |
7.5 ± 3† |
| Trunk Fat Mass (kg) |
8.3 ± 4 |
8.7 ± 4† |
| Total Fat-Free Mass (kg) |
48.7 ± 12 |
48.3 ± 11 |
| Arm Fat-Free Mass (kg) |
6.0 ± 2 |
5.9 ± 2† |
| Leg Fat-Free Mass (kg) |
17.1 ± 4 |
16.7 ± 4† |
| Trunk Fat-Free Mass (kg) |
22.7 ± 5 |
22.6 ± 5 |
|
Means ± standard deviations †Significantly different from Pre-Thanksgiving (P < 0.01) | ||
Hull et al. Nutrition & Metabolism 2006 3:44 doi:10.1186/1743-7075-3-44 |
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