Table 3 |
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Number of hunger events and breakfast consumptions during the 7th week of training (diary) and at the final laboratory session in trained (n = 64) and control (n = 72) subjects. |
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Trained group |
Control group |
|
|
|
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Hunger events in diary1 |
71.2% (319/448) |
70.0% (353/504) |
|
Hunger events at the final session |
28.1% (18/64) |
58.3% (42/72) |
|
Difference in hunger reports (% final - % diary) |
-43.1% |
-11.7%2 |
|
Breakfast consumptions in diary |
74.6% (334/448) |
85.7% (432/504) |
|
Breakfast consumptions at the final session |
60.9% (39/64) |
81.9% (59/72) |
|
Difference in breakfast consumption (% final - % diary) |
-13.7% |
-3.8%3 |
|
|
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1 Data are reported as percentages of the total (n values are indicated in parenthesis). 2 (p < 0.0001) vs decrease in trained subjects (Chi square). 3 (p < 0.01) vs decrease in trained subjects (Chi square). |
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Ciampolini and Bianchi Nutrition & Metabolism 2006 3:42 doi:10.1186/1743-7075-3-42 |
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