Table 2 |
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|
Participants' characteristics |
|||||||||
|
Variables |
N |
Mean |
Std. Dev. |
Mean |
Std. Dev. |
Mean |
Std. Dev. |
Mean |
Std. Dev. |
|
|
|||||||||
|
Original FHS-Time1 |
Original FHS-Time2 |
Corrected FHS-Time1* |
Corrected FHS-Time2 |
||||||
|
|
|||||||||
|
AGE |
2458 |
50.6 |
13.0 |
58.0 |
13.0 |
- |
- |
- |
- |
|
BMI |
2337 |
27.6 |
5.3 |
29.0 |
5.6 |
- |
- |
- |
- |
|
WAIST |
2334 |
96.7 |
14.9 |
99.3 |
16.0 |
- |
- |
- |
- |
|
GLUC |
1877 |
97.1 |
23.1 |
100.0 |
21.4 |
- |
- |
- |
- |
|
HDLC |
2417 |
50.1 |
14.5 |
48.8 |
14.3 |
50.0 |
14.5 |
48.1 |
14.3 |
|
TG |
2419 |
148.9 |
100.3 |
144.1 |
92.1 |
149.2 |
100.9 |
151.2 |
97.8 |
|
SBP |
2330 |
116.0 |
17.0 |
121.2 |
20.3 |
118.9 |
20.0 |
126.4 |
23.6 |
|
DBP |
2330 |
69.0 |
9.7 |
69.7 |
9.8 |
71.1 |
11.3 |
73.4 |
11.4 |
|
Ratio smokers |
|||||||||
|
vs. non-smokers |
- |
0.41 |
- |
0.26 |
- |
- |
- |
- |
- |
|
Ratio males |
|||||||||
|
vs. females |
- |
0.82 |
- |
0.82 |
- |
- |
- |
- |
- |
|
|
|||||||||
|
*The value of a trait was corrected if a participant used medication for improving the profile of lipids/of BP (see Methods) |
|||||||||
|
Kraja et al. Nutrition & Metabolism 2006 3:41 doi:10.1186/1743-7075-3-41 |
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