Table 3 |
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|
Final glucometabolic characteristics (mean ± standard deviation) |
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|
Paleolithic group (n = 9) |
Cereal group (n = 9) |
P |
|
|
|
|||
|
fP-glucose (mmol/l) |
5.6 ± 1.4 |
6.0 ± 1.9 |
0.6 |
|
AUC1 glucose 0–120 min (mmol/l min) |
1076 ± 113 |
1199 ± 212 |
0.14 |
|
KG (%min-1) |
0.58 ± 0.12 |
0.67 ± 0.17 |
0.20 |
|
fP-insulin (mmol/l) |
8.3 ± 4.6 |
9.2 ± 4.6 |
0.7 |
|
QUICKI |
0.66 ± 0.15 |
0.70 ± 0.36 |
0.7 |
|
Dynamic insulin sensitivity (%min-1/(pmol/l)) |
2.35 ± 0.76 |
1.41 ± 0.39 |
0.004 |
|
AUC1 insulin 0–120 min (pmol/l min) |
2613 ± 863 |
4 973 ± 1476 |
0.001 |
|
AUC1 insulin 0–120 min stimulated secretion (pmol/l min) |
1620 ± 1074 |
3872 ± 1112 |
0.0005 |
|
Acute insulin response 2–4 min (pmol/l) |
14.9 ± 8.3 |
15.8 ± 10.7 |
0.8 |
|
|
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|
1area under curve during intravenous glucose tolerance test. Final glucometabolic characteristics in pigs fed paleolithic or cereal diet from 2 to 17 months of age excluding cases fasting less than 6 hours. |
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|
Jönsson et al. Nutrition & Metabolism 2006 3:39 doi:10.1186/1743-7075-3-39 |
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