Table 1 |
||
|
Provisions during last three months in study |
||
|
Paleolithic group |
kg/pig/day |
kJ/pig/day |
|
|
||
|
Cabbage |
1 |
915 |
|
Turnip |
1 |
703 |
|
Cauliflower |
0.7 |
661 |
|
Green pepper |
0.05 |
34 |
|
Red pepper |
0.05 |
55 |
|
Yellow pepper |
0.05 |
47 |
|
Broccoli |
0.15 |
179 |
|
Apple |
1 |
2053 |
|
Pear |
0.7 |
1286 |
|
Kiwi fruit |
0.1 |
192 |
|
Water melon |
0.1 |
149 |
|
Grape |
0.03 |
88 |
|
Pineapple |
0.03 |
60 |
|
Cherimoya |
0.03 |
115 |
|
Potato |
0.3 |
878 |
|
Carrot |
0.3 |
474 |
|
Beetroot |
0.1 |
160 |
|
Parsnip |
0.05 |
106 |
|
Black radish |
0.05 |
29 |
|
Beef |
0.45 |
2995 |
|
Fish-meal |
0.36 |
5882 |
|
|
||
|
Total |
6.6 |
17063 |
|
|
||
|
Cereal group |
kg/pig/day |
kJ/pig/day |
|
|
||
|
Cereal swine feed |
1.5 |
18600 |
|
Rape-seed oil |
0.06 |
2220 |
|
|
||
|
Total |
1.56 |
20820 |
|
|
||
|
Energy intake at the end of the study was approximately 20% lower in the Paleolithic group as compared to the Cereal group despite much larger feed rations in terms of both volume and weight. |
||
|
Jönsson et al. Nutrition & Metabolism 2006 3:39 doi:10.1186/1743-7075-3-39 |
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