|
Provisions during last three months in study |
||
| Paleolithic group |
kg/pig/day |
kJ/pig/day |
|
|
||
| Cabbage |
1 |
915 |
| Turnip |
1 |
703 |
| Cauliflower |
0.7 |
661 |
| Green pepper |
0.05 |
34 |
| Red pepper |
0.05 |
55 |
| Yellow pepper |
0.05 |
47 |
| Broccoli |
0.15 |
179 |
| Apple |
1 |
2053 |
| Pear |
0.7 |
1286 |
| Kiwi fruit |
0.1 |
192 |
| Water melon |
0.1 |
149 |
| Grape |
0.03 |
88 |
| Pineapple |
0.03 |
60 |
| Cherimoya |
0.03 |
115 |
| Potato |
0.3 |
878 |
| Carrot |
0.3 |
474 |
| Beetroot |
0.1 |
160 |
| Parsnip |
0.05 |
106 |
| Black radish |
0.05 |
29 |
| Beef |
0.45 |
2995 |
| Fish-meal |
0.36 |
5882 |
|
|
||
| Total |
6.6 |
17063 |
|
|
||
| Cereal group |
kg/pig/day |
kJ/pig/day |
|
|
||
| Cereal swine feed |
1.5 |
18600 |
| Rape-seed oil |
0.06 |
2220 |
|
|
||
| Total |
1.56 |
20820 |
|
Energy intake at the end of the study was approximately 20% lower in the Paleolithic group as compared to the Cereal group despite much larger feed rations in terms of both volume and weight. | ||
Jönsson et al. Nutrition & Metabolism 2006 3:39 doi:10.1186/1743-7075-3-39 |
||