Nutrition & Metabolism

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Equivalent glycemic load (EGL): a method for quantifying the glycemic responses elicited by low carbohydrate foods

Thomas MS Wolever*, Alison L Gibbs, Matt Spolar, Elinor V Hitchner and Colette Heimowitz

Nutrition & Metabolism 2006, 3:33 doi:10.1186/1743-7075-3-33

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