Equivalent glycemic load (EGL): a method for quantifying the glycemic responses elicited by low carbohydrate foods

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Thomas MS Wolever^*, Alison L Gibbs, Matt Spolar, Elinor V Hitchner and Colette Heimowitz

Nutrition & Metabolism 2006, 3:33 doi:10.1186/1743-7075-3-33

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Richard D Feinman, Eugene J Fine Theoretical Biology and Medical Modelling 2007, 4:27 (30 July 2007)