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Subjects characteristic and body composition (n = 93). |
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| Variable |
Before weight-loss |
After weight-loss |
Δ (post-before weight-loss) |
|
|
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| Age |
38.9 ± 5.7 |
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| Height (cm) |
159.8 ± 5.6 |
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| Weight (kg) |
76.7 ± 9.9 |
73.17 ± 10.4 |
-3.6 ± 5.3** |
| BMI |
30.0 ± 3.4 |
28.7 ± 4.0 |
-1.3 ± 2.1** |
| DXA |
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| %fat |
46.0 ± 5.2 |
42.1 ± 6.4** |
-3.9 ± 4.4 |
| FM (kg) |
35.3 ± 7.7 |
30.9 ± 8.4** |
-4.3 ± 5.4 |
| FFM (kg) |
40.8 ± 4.4 |
41.7 ± 4.3** |
0.95 ± 1.4 |
| ADP |
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| %fat |
42.0 ± 5.1b |
38.3 ± 6.2a** |
-3.7 ± 4.3 |
| FM (kg) |
32.5 ± 7.4b |
28.4 ± 8.0a** |
-4.1 ± 5.1a |
| FFM (kg) |
44.2 ± 4.6b |
44.7 ± 4.6a* |
0.52 ± 1.6a |
|
Data reported as mean ± standard deviation. * Significantly different from baseline (p ≤ 0.05). ** Significantly different from baseline (p ≤ 0.001). a Significantly different from DXA (p ≤ 0.05). b Significantly different from DXA (p ≤ 0.001). | |||
Minderico et al. Nutrition & Metabolism 2006 3:32 doi:10.1186/1743-7075-3-32 |
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