Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats: response

doi:10.1186/1743-7075-3-26

Nutrition & Metabolism

Volume 3

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Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats: response

Harry G Preuss¹ , Manashi Bagchi² and Debasis Bagchi²^,3

¹Department of Physiology and Biophysics, Georgetown University Medical Center, Washington, DC 20057, USA

²InterHealth Research Center, Benicia, CA 94510, USA

³Department of Pharmacy Sciences, Creighton University Medical Center, Omaha, NE 68178, USA

author email corresponding author email

Nutrition & Metabolism 2006, 3:26doi:10.1186/1743-7075-3-26


Published:	17 July 2006

Abstract

A response to Louter-van de Haar J, Wielinga PY, Scheurink AJ, Nieuwenhuizen AG: Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats. Nutr Metabol 2005, 2:23