Table 1 |
||||
|
Macronutrient composition of diet. Diet composition from the indicated references. |
||||
|
Group |
% CHO |
% FAT |
% Protein |
% SF |
|
|
||||
|
Krauss – Ref. [1] |
||||
|
LF |
54 |
30 |
16 |
7 |
|
CR (39 % CHO) |
39 |
29 |
29 |
8 |
|
CR (26 % CHO) |
26 |
46 |
29 |
9 |
|
CR (26 % CHO + SF) |
26 |
45 |
29 |
15 |
|
Sharman – Ref [12] |
||||
|
Low Carbohydrate Ketogenic (LCKD) |
8 |
61 |
30 |
11 |
|
LF (Control) |
59 |
25 |
15 |
8 |
|
|
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|
Feinman and Volek Nutrition & Metabolism 2006 3:24 doi:10.1186/1743-7075-3-24 |
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