Table 1

Macronutrient composition of diet. Diet composition from the indicated references.

Group

% CHO

% FAT

% Protein

% SF


Krauss – Ref. [1]

LF

54

30

16

7

CR (39 % CHO)

39

29

29

8

CR (26 % CHO)

26

46

29

9

CR (26 % CHO + SF)

26

45

29

15

Sharman – Ref [12]

Low Carbohydrate Ketogenic (LCKD)

8

61

30

11

LF (Control)

59

25

15

8


Feinman and Volek Nutrition & Metabolism 2006 3:24   doi:10.1186/1743-7075-3-24

Open Data