Table 1

Macronutrient composition of diet. Diet composition from the indicated references.

Group
% CHO
% FAT
% Protein
% SF

Krauss – Ref. [1]




LF
54
30
16
7
CR (39 % CHO)
39
29
29
8
CR (26 % CHO)
26
46
29
9
CR (26 % CHO + SF)
26
45
29
15





Sharman – Ref [12]




Low Carbohydrate Ketogenic (LCKD)
8
61
30
11
LF (Control)
59
25
15
8

Feinman and Volek Nutrition & Metabolism 2006 3:24   doi:10.1186/1743-7075-3-24