Figure 3.

Change in the ratio of total cholesterol to HDL with diet. The effect is largely due to HDL increases (Figure 2) since the total changes in LDL were -11.5, -1.8, -6.9 for decreasing carbohydrate. LDL for 26% CHO + SF changed little (+0.4).

Feinman and Volek Nutrition & Metabolism 2006 3:24   doi:10.1186/1743-7075-3-24
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