|
The measured parameters before the dietary change, and current. |
||
| January 2004 |
May 2006 |
|
|
|
||
| Weight (kg) |
102 |
81 |
| BMI (kg/m 2 ) |
34.5 |
27.4 |
| Blood pressure (mm Hg) |
135/75 |
130/75 |
| §HbA1c (%) |
9.4 |
6.5 |
| §Creatinine (μmol/l) |
269 |
215 |
| §BUN (mmol/l) |
15.3 |
14.4 |
| §Urine-albumin (mg/l) |
410 |
104 |
| Cholesterol (mmol/l) |
3.7 |
4.3 |
| HDL (mmol/l) |
0.8 |
1.3 |
| Triglycerides (mmol/l) |
1.8 |
2.1 |
| Ratio Chol/HDL |
4.6 |
3.3 |
| Ratio TG/HDL |
2.25 |
1.6 |
|
§ normal range: Creatinine = 60–120 μmmol/l; BUN = 3.2 – 8 mmol/l; urine-albumin <30 mg/l; HbA1c <5.6 %. | ||
Nielsen et al. Nutrition & Metabolism 2006 3:23 doi:10.1186/1743-7075-3-23 |
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