Table 2 |
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|
Changes for the low fat group during cross-over to low carbohydrate |
|||
|
Intervention |
Month |
Weight change (kg) |
HbA1c % |
|
|
|||
|
Low-fat |
1–6 |
-3.5 ± 3.5 (range: 0 to -9) |
-0.9 ± 0.8 (range: -0.4 to -1.8 |
|
Gap |
7–8 |
0.5 ± 1.6 |
0.3 ± 0.3 |
|
Low CHO |
9–14 |
-7.5 ± 6.4 (range: 0 to -20) |
-0.9 ± 1.1 (range: 0 to -2.4) |
|
Mean Weight (kg) |
Mean HbA1c (%) |
||
|
Low-CHO |
15 |
89.2 ± 15.9 |
5.7 ± 0.8 |
|
22 |
90.2 ± 15.5 |
5.7 ± 0.9 |
|
|
|
|||
|
§given as median with 25 and 75 percentiles. * p values are for differences from baseline. |
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|
Nielsen and Joensson Nutrition & Metabolism 2006 3:22 doi:10.1186/1743-7075-3-22 |
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