Figure 1.

Individual changes in bodyweight in 16 obese patients with type 2 diabetes. The patients at start changed from a high-carbohydrate diet to a diet consisting of 20 % carbohydrates, 30 % protein and 50 % fat.

Nielsen and Joensson Nutrition & Metabolism 2006 3:22   doi:10.1186/1743-7075-3-22
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