Figure 2.

Flavonoid content and antioxidant capacity (ORAC) of milk chocolate and dark chocolate versus other high flavonoid foods. * Brewed, per 2 g bag/200 ml water. Antioxidant activity is reported as oxygen radical absorbance capacity (ORAC). Adapted from: Steinberg et al. J Am Diet Assoc 103: 215-23.

Ding et al. Nutrition & Metabolism 2006 3:2   doi:10.1186/1743-7075-3-2
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