Nutrition & Metabolism

official impact factor 2.35

Download references

Open Access Highly Access

Chocolate and Prevention of Cardiovascular Disease: A Systematic Review

Eric L Ding*, Susan M Hutfless, Xin Ding and Saket Girotra

Nutrition & Metabolism 2006, 3:2 doi:10.1186/1743-7075-3-2

Include


Format