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Changes dietary macro- and micronutrients between habitual and intervention (CRD) diets for 12 weeks in overweight men. |
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| Nutrient |
Baseline (Habitual) |
Week 12 of CRD |
P Value (Time) |
|
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| Total Energy (kcal) |
2350 ± 676 |
1632 ± 496 |
< 0.001 |
| Saturated Fat (g) |
36.4 ± 16.2 |
36.8 ± 15.1 |
> 0.05 |
| MUFA (g) |
39.2 ± 15.9 |
45.2 ± 17.2 |
> 0.05 |
| PUFA (g) |
19.0 ± 7.2 |
17.9 ± 8.1 |
> 0.05 |
| Trans Fats (g) |
6.1 ± 2.7 |
3.8 ± 1.8 |
< 0.001 |
| Methionine (g) |
2.2 ± 0.7 |
2.7 ± 0.8 |
< 0.01 |
| Total Folate (μg) |
434.6 ± 174.1 |
455.0 ± 121.1 |
> 0.05 |
| Vitamin B6 (mg) |
2.0 ± 1.0 |
2.7 ± 0.6 |
< 0.001 |
| Vitamin B12 (μg) |
10.1 ± 16.5 |
11.2 ± 5.3 |
> 0.05 |
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Data are presented as means ± SD (n = 29). Data were analyzed using a Student's t test. P values refer to the difference between baseline and week 12. Subjects consumed a CRD supplemented by standard multivitamin consumed every-other day for 12 weeks. MUFA = monounsaturated fatty acids; PUFA = polyunsaturated fatty acids. Analysis was performed on 5-day weighed food records for baseline and 7 day weighed food records for week 12. | |||
Wood et al. Nutrition & Metabolism 2006 3:19 doi:10.1186/1743-7075-3-19 |
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