Table 3 |
|||
|
Change in % total glycohemoglobin |
|||
|
Diet |
Pre |
Post (5 weeks) |
Extrapolated (~15 weeks) |
|
|
|||
|
Control |
9.8% |
9.8% |
9.8% |
|
LoBAG20 |
9.8% |
7.6% |
5.4% |
|
|
|||
|
Reference range = 4.0 – 6.3% |
|||
|
Gannon and Nuttall Nutrition & Metabolism 2006 3:16 doi:10.1186/1743-7075-3-16 |
|||
