Table 2 |
|
|
Dietary composition of meals |
|
|
American Meals |
Low Starch Meals |
|
|
|
|
20% Protein |
22% Protein |
|
40% Carbohydrate |
43% Carbohydrate |
|
40% Fat |
35% Fat |
|
|
|
|
Gannon and Nuttall Nutrition & Metabolism 2006 3:16 doi:10.1186/1743-7075-3-16 |
|