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Resolution: standard / high Figure 10.
% total glycohemoglobin during the 5 weeks on the control diet (top, broken red line)
and during the 5 weeks on the LoBAG20 diet (bottom, solid black line).
Gannon and Nuttall Nutrition & Metabolism 2006 3:16 doi:10.1186/1743-7075-3-16 |
