|
Composition of experimental diets |
||||
| Energy Content (%)1 |
100 |
80 |
70 |
60 |
|
|
||||
| Casein (92% purity) |
24.8 |
24.8 |
24.8 |
24.8 |
| DL-Methionine |
0.22 |
0.30 |
0.34 |
0.37 |
| Sucrose |
15.00 |
15.00 |
15.00 |
15.00 |
| Dextrin |
22.70 |
22.70 |
22.70 |
22.70 |
| Lard |
8.37 |
8.37 |
8.37 |
8.37 |
| Corn Oil |
8.37 |
8.37 |
8.37 |
8.37 |
| Choline bitartrate |
0.15 |
0.22 |
0.22 |
0.22 |
| Vitamin mix |
0.74 |
0.97 |
1.12 |
1.26 |
| Mineral mix |
2.60 |
3.27 |
3.79 |
4.31 |
| Alpha cellulose |
17.09 |
16.04 |
15.33 |
14.64 |
|
1 = The amount of each ingredient is the percentage of the total diet | ||||
Rising and Lifshitz Nutrition & Metabolism 2006 3:11 doi:10.1186/1743-7075-3-11 |
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