|
HDL-lipid composition of hamsters fed with various diets. |
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| HDL-Lipids |
Diet |
Chol |
Low Fat 5% |
High Fat 20% |
Statistical significance (3 way ANOVA) |
|
|
|
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| Factor |
P value |
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|
|
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| Total Cholesterol (mmol/l) |
FO |
- |
2.90 ± 0.29 |
2.19 ± 0.48 |
DT |
0.0001 |
| + |
3.96 ± 0.87 |
2.24 ± 0.56 |
CHOL |
0.0020 |
||
| MIX |
- |
4.74 ± 0.07 |
5.86 ± 0.37 |
DT × DL |
0.0001 |
|
| + |
6.00 ± 1.23 |
6.78 ± 0.45 |
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| Free Cholesterol (mmol/l) |
FO |
- |
0.18 ± 0.08 |
0.31 ± 0.07 |
DT |
0.0001 |
| + |
0.31 ± 0.08 |
0.25 ± 0.16 |
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| MIX |
- |
0.60 ± 0.17 |
0.57 ± 0.03 |
|||
| + |
0.60 ± 0.17 |
0.59 ± 0.12 |
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| Cholesterol Ester (mmol/l) |
FO |
- |
2.67 ± 0.29 |
1.88 ± 0.41 |
DT |
0.0001 |
| + |
3.88 ± 0.71 |
1.98 ± 0.49 |
CHOL |
0.0009 |
||
| MIX |
- |
3.55 ± 0.61 |
4.34 ± 0.42 |
DT × DL |
0.0001 |
|
| + |
4.33 ± 0.80 |
5.34 ± 0.96 |
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| Triacylglycerol (mmol/l) |
FO |
- |
0.32 ± 0.03 |
0.44 ± 0.12 |
DT × DL |
0.0400 |
| + |
0.39 ± 0.14 |
0.33 ± 0.10 |
DL × CHOL 0.0400 |
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| MIX |
- |
0.37 ± 0.03 |
0.32 ± 0.03 |
|||
| + |
0.40 ± 0.09 |
0.30 ± 0.04 |
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| Phospholipids (mmol/l) |
FO |
- |
0.57 ± 0.12 |
0.59 ± 0.16 |
DT |
0.0001 |
| + |
1.62 ± 0.43 |
1.27 ± 0.23 |
DL |
0.01 |
||
| MIX |
- |
3.43 ± 0.26 |
2.91 ± 0.33 |
CHOL |
0.0003 |
|
| + |
4.20 ± 0.45 |
4.67 ± 0.46 |
DT × DL |
0.0005 |
||
| DT × CHOL 0.05 |
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| DL × CHOL 0.0007 |
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|
FO, fish oil; Mix, MIX diet; Chol, cholesterol; DT, diet type; DL, diet level; CHOL, cholesterol. For details of diets and procedures, see "Materials and methods" section. Animals were fed the indicated diets for 2 weeks. All values represent means ± SD. | ||||||
de Silva et al. Nutrition & Metabolism 2005 2:8 doi:10.1186/1743-7075-2-8 |
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