Table 1 |
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|
LDL-lipid composition of hamsters fed with various diets. |
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| LDL-Lipids |
Diet |
Chol |
Low Fat 5% |
High Fat 20% |
Statistical significance (3 way ANOVA) |
|
|
|
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| Factor |
P value |
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|
|
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| Total Cholesterol (mmol/l) |
FO |
- |
4.84 ± 0.61 |
4.57 ± 0.36 |
DT |
0.0001 |
| + |
8.84 ± 2.06 |
5.10 ± 1.00 |
DT × DL |
0.0020 |
||
| MIX |
- |
1.54 ± 0.32 |
1.41 ± 0.25 |
DT × CHOL |
0.0007 |
|
| + |
1.27 ± 0.25 |
1.63 ± 0.48 |
DL × CHOL |
0.0200 |
||
| Free Cholesterol (mmol/l) |
FO |
- |
0.45 ± 0.05 |
1.53 ± 0.46 |
DL |
0.0001 |
| + |
0.69 ± 0.17 |
1.99 ± 0.45 |
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| MIX |
- |
0.28 ± 0.10 |
0.70 ± 0.13 |
|||
| + |
0.38 ± 0.14 |
0.58 ± 0.15 |
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| Cholesterol Ester (mmol/l) |
FO |
- |
4.08 ± 0.43 |
2.62 ± 0.84 |
DT |
0.0001 |
| + |
8.05 ± 1.96 |
3.07 ± 1.00 |
CHOL |
0.0001 |
||
| MIX |
- |
0.87 ± 0.30 |
0.88 ± 0.29 |
DT × DL |
0.0300 |
|
| + |
0.80 ± 0.17 |
0.79 ± 0.17 |
DL × CHOL |
0.0004 |
||
| Triacylglycerol (mmol/l) |
FO |
- |
0.65 ± 0.08 |
1.62 ± 0.27 |
DT |
0.0001 |
| + |
1.01 ± 0.34 |
1.53 ± 0.22 |
DT × DL |
0.0001 |
||
| MIX |
- |
0.24 ± 0.03 |
0.22 ± 0.04 |
DL × CHOL |
0.0200 |
|
| + |
0.29 ± 0.07 |
0.17 ± 0.01 |
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| Phospholipids (mmol/l) |
FO |
- |
0.69 ± 0.10 |
0.66 ± 0.11 |
DT |
0.0001 |
| + |
0.98 ± 0.18 |
0.73 ± 0.10 |
CHOL |
0.03 |
||
| MIX |
- |
0.37 ± 0.07 |
0.36 ± 0.06 |
DT × DL |
0.03 |
|
| + |
0.33 ± 0.05 |
0.36 ± 0.04 |
DT × CHOL |
0.009 |
||
|
|
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|
FO, fish oil; MIX, MIX diet; Chol, cholesterol; DT, diet type; DL, diet level; CHOL, Cholesterol For details of diets and procedures, see "Materials and methods" section. Animals were fed the indicated diets for 2 weeks. All values represent means ± SD. |
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|
de Silva et al. Nutrition & Metabolism 2005 2:8 doi:10.1186/1743-7075-2-8 |
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