|
Resolution: standard / high Figure 2.
Per cent change in response to diet. Low carbohydrate (dark blue 25 % CHO) and low fat diets(light blue: 45 % CHO). Data
from Golay, et al. [52].
Volek and Feinman Nutrition & Metabolism 2005 2:31 doi:10.1186/1743-7075-2-31 |
