|
Spearman's correlation coefficients between the reported intake of fatty acids or foods and fatty acids in serum phospholipids. |
||||
| Fatty acids in s-phospholipids |
||||
|
|
||||
| Dietary fatty acids/foods |
EPA |
DHA |
α-LNA |
total n-3 |
|
|
||||
| EPA g/day |
0.58* |
0.24 |
0.04 |
0.43† |
| EPA g/100 g total fat |
0.58* |
0.32 |
0.04 |
0.49* |
| DHA g/day |
0.60* |
0.19 |
-0.05 |
0.40† |
| DHA g/100 g total fat |
0.57* |
0.26 |
-0.09 |
0.45* |
| α-LNA g/day |
0.13 |
-0.09 |
0.38† |
0.03 |
| α-LNA g/100 g total fat |
0.24 |
0.11 |
0.29 |
0.20 |
| Change in fish intake‡ |
0.48* |
0.46* |
0.14 |
0.51* |
| Change in shellfish intake‡ |
0.33† |
0.48* |
0.03 |
0.34† |
|
*p < 0.01; †p < 0.05; ‡change from baseline to week 12 in relation to change in percentage of fatty acids in s-phospholipids. | ||||
Hagfors et al. Nutrition & Metabolism 2005 2:26 doi:10.1186/1743-7075-2-26 |
||||