Nutrition & Metabolism

official impact factor 2.35

Open Access Research

Fat intake and composition of fatty acids in serum phospholipids in a randomized, controlled, Mediterranean dietary intervention study on patients with rheumatoid arthritis

Linda Hagfors*, Ingela Nilsson, Lars Sköldstam and Gunnar Johansson

Nutrition & Metabolism 2005, 2:26 doi:10.1186/1743-7075-2-26

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