Nutrition & Metabolism

official impact factor 2.35

Open Access

The case for not restricting saturated fat on a low carbohydrate diet

Jeff S Volek* and Cassandra E Forsythe

Nutrition & Metabolism 2005, 2:21 doi:10.1186/1743-7075-2-21

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BioMed Central: 4 citations

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Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisal

Anthony Accurso, Richard K Bernstein, Annika Dahlqvist, Boris Draznin, Richard D Feinman, Eugene J Fine, Amy Gleed, David B Jacobs, Gabriel Larson, Robert H Lustig, Anssi H Manninen, Samy I McFarlane, Katharine Morrison, Jørgen Nielsen, Uffe Ravnskov, Karl S Roth, Ricardo Silvestre, James R Sowers, Ralf Sundberg, Jeff S Volek, Eric C Westman, Richard J Wood, Jay Wortman, Mary C Vernon Nutrition & Metabolism 2008, 5:9 (8 April 2008)

Research   Open Access

Effects of low carbohydrate diets high in red meats or poultry, fish and shellfish on plasma lipids and weight loss

Bridget A Cassady, Nicole L Charboneau, Emily E Brys, Kristin A Crouse, Donald C Beitz, Ted Wilson Nutrition & Metabolism 2007, 4:23 (31 October 2007)

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Low carbohydrate diets in family practice: what can we learn from an internet-based support group

Richard D Feinman, Mary C Vernon, Eric C Westman Nutrition Journal 2006, 5:26 (2 October 2006)

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Carbohydrate restriction improves the features of Metabolic Syndrome. Metabolic Syndrome may be defined by the response to carbohydrate restriction

Jeff S Volek, Richard D Feinman Nutrition & Metabolism 2005, 2:31 (16 November 2005)

Review of five indicators generally included within Metabolic Syndrome, a poorly-defined collection of markers indicative of predisposition to diabetes and cardiovascular disease, suggests that carbohydrate restriction may improve Metabolic Syndrome.