Table 4 |
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Experimental treatments and mouse weights. |
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Diet |
Feeding Regimen |
Weight 48 hours Prior to Harvest (Average ± St. Dev., n) |
Weight at Harvest (Average ± St. Dev., n) |
|
|
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|
Normal Chow |
Ad libitum |
35.6 ± 1.8, 9 |
35.6 ± 1.5, 9 |
|
High-Fat |
Ad libitum |
47.1 ± 5.8*, 9 |
51.7 ± 4.4*†,5 |
|
High-Fat |
Restricted |
37.3 ± 2.6,4 |
|
|
|
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*Indicates that the weight was statistically different from the control at P < 0.001. † Indicates that the weight of the high-fat and fasted mice was different at P < 0.001. |
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Raab et al. Nutrition & Metabolism 2005 2:15 doi:10.1186/1743-7075-2-15 |
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