|
Resolution: standard / high Figure 1.
Percentage energy derived from fatty acid oxidation during the prolonged exercise
test for patient 1 (filled circle), patient 2 (open circle) and 5 control subjects
(black triangles). Values are mean ± SD.
Takken et al. Nutrition & Metabolism 2005 2:12 doi:10.1186/1743-7075-2-12 |