Table 6

Liver lipids
Liver lipids High fat FO KO K-W
μmol/g p
Total Cholesterol 5.6 (4.8–6.7) 6.9 (6.0–10.4)a* 7.0 (5.9–9.7)b* 0.005
Triacylglycerol 12.2 (8.0–50.8) 42.2 (22.7–55.4) 17.0 (6.7–32.7) 0.045
Phospholipids 18.5 (16.3–20.8) 21.7 (21.5–23.5)a** 20.7 (19.2–22.6) 0.002

Data is shown as median and range. High fat n = 9, FO n = 5, KO n = 6. a = HF vs. FO, b = HF vs. KO, *= p <0.05, **= p <0.01 for Dunn’s test. K-W, p indicates the p-value with the Kruskal-Wallace test. FO; fish oil, KO; Krill oil.

Tillander et al.

Tillander et al. Nutrition & Metabolism 2014 11:20   doi:10.1186/1743-7075-11-20

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