Table 1

Diet composition
Diet High fat FO KO
Energy%
Protein 20.7 20.6 20.7
Fat 46.0 46.2 45.9
Carbohydrate 33.3 33.2 33.3
Fat source (% in diet) Lard 21.3% Lard 15.7% Lard 15.6%
Soy oil 2.3% Soy oil 2.3% Soy oil 2.3%
Fish oil 5.8% Krill oil 5.7%
Fatty acids (% of total fatty acids in diet)
Total SFA 42.9 34.1 39.7
Total MUFA 38.7 32.1 35.4
Total ω-6 PUFA 16.4 14.5 14.6
Total ω-3 PUFA 1.9 19.1 10.1
EPA 0.03 8.97 5.23
DHA 0.05 6.40 2.28

FO; fish oil, KO; Krill oil, SFA; saturated fatty acids, MUFA; monounsaturated fatty acids, PUFA; polyunsaturated fatty acids.

Tillander et al.

Tillander et al. Nutrition & Metabolism 2014 11:20   doi:10.1186/1743-7075-11-20

Open Data