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Volume 10 (2013) - February 2013

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Research   Open Access

Kochujang, fermented soybean-based red pepper paste, decreases visceral fat and improves blood lipid profiles in overweight adults

Youn-Soo Cha, Soo-Ran Kim, Ji-Ae Yang, Hyang-Im Back, Min-Gul Kim, Su-Jin Jung, Won O Song, Soo-Wan Chae Nutrition & Metabolism 2013, 10:24 (26 February 2013)

Abstract | Full text | PDF | PubMed

Reviewer acknowledgement   Open Access

Acknowledgement of manuscript reviewers, the underappreciated contributors

Lucy Abel, Ahmed Bakillah, M Mahmood Hussain Nutrition & Metabolism 2013, 10:17 (20 February 2013)

Abstract | Full text | PDF | PubMed

Research   Open Access

n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice

Manar Awada, Anne Meynier, Christophe O Soulage, Lilas Hadji, Alain Géloën, Michèle Viau, Lucie Ribourg, Berengère Benoit, Cyrille Debard, Michel Guichardant, Michel Lagarde, Claude Genot, Marie-Caroline Michalski Nutrition & Metabolism 2013, 10:23 (15 February 2013)

Abstract | Full text | PDF | PubMed

Research   Open Access

Short-term role of the dietary total antioxidant capacity in two hypocaloric regimes on obese with metabolic syndrome symptoms: the RESMENA randomized controlled trial

Patricia Lopez-Legarrea, Rocio de la Iglesia, Itziar Abete, Isabel Bondia-Pons, Santiago Navas-Carretero, Lluis Forga, J Alfredo Martinez, M Angeles Zulet Nutrition & Metabolism 2013, 10:22 (13 February 2013)

Abstract | Full text | PDF | PubMed

Research   Open Access

Oxidative damage and inflammation in obese diabetic Emirati subjects supplemented with antioxidants and B-vitamins: a randomized placebo-controlled trail

Salah Gariballa, Bachar Afandi, Mamoun AbuHaltem, Javed Yassin, Hosam Habib, Wissam Ibrahim Nutrition & Metabolism 2013, 10:21 (4 February 2013)

Abstract | Full text | PDF | PubMed

Research   Open Access

Folic acid and melatonin ameliorate carbon tetrachloride-induced hepatic injury, oxidative stress and inflammation in rats

Hossam Ebaid, Samir AE Bashandy, Ibrahim M Alhazza, Ahmed Rady, Sultan El-Shehry Nutrition & Metabolism 2013, 10:20 (3 February 2013)

Abstract | Full text | PDF | PubMed

Research   Open Access

Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats

Milessa S Afonso, Ana Mara de O Silva, Eliane BT Carvalho, Diogo P Rivelli, Sílvia BM Barros, Marcelo M Rogero, Ana Maria Lottenberg, Rosângela P Torres, Jorge Mancini-Filho Nutrition & Metabolism 2013, 10:19 (2 February 2013)

Abstract | Full text | PDF | PubMed

Research   Open Access

Iron status is inversely associated with dietary iron intakes in patients with inactive or mildly active inflammatory bowel disease

Jonathan J Powell, William B Cook, Mark Chatfield, Carol Hutchinson, Dora IA Pereira, Miranda CE Lomer Nutrition & Metabolism 2013, 10:18 (1 February 2013)

Abstract | Full text | PDF | PubMed


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