Figure 8.

Effect of sugar on percentage of palmitate (16:0) in VLDL TG before and after OGTT (glucose, 75 g; average, 0.8 g/kg) and indicated levels of fructose (F) and glucose (G). Redrawn from reference [38].

Feinman and Fine Nutrition & Metabolism 2013 10:45   doi:10.1186/1743-7075-10-45
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