Figure 6.

Comparative effects of fructose-sweetened (red) and glucose-sweetened beverages (blue). Data from Teff, et al. [5] were merged. Insulin-sensitive (−□-) and insulin-resistant (−○-) sub-groups were separately analyzed from the original populations.

Feinman and Fine Nutrition & Metabolism 2013 10:45   doi:10.1186/1743-7075-10-45
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