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Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats

Milessa S Afonso*, Ana Mara de O Silva, Eliane BT Carvalho, Diogo P Rivelli, Sílvia BM Barros, Marcelo M Rogero, Ana Maria Lottenberg, Rosângela P Torres and Jorge Mancini-Filho

Nutrition & Metabolism 2013, 10:19 doi:10.1186/1743-7075-10-19

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