Additional File 3.

Individual area under the glucose curve vs. meal fat oxidation in response to a 0% (a) or 5.4% (b) RS test breakfast. Meal fat oxidation, assessed via measurement of ¹⁴CO₂ in expired air, and total fat oxidation, assessed via indirect calorimetry and calculated from non-protein RQ, and was measured in healthy adults. Data from individual test meals is shown.

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Higgins et al. Nutrition & Metabolism 2004 1:8   doi:10.1186/1743-7075-1-8