Figure 4.

Meal fat oxidation (a) and storage (b) in response to RS content of a breakfast meal. Meal fat oxidation, assessed via measurement of 14CO2 in expired air, and meal fat storage in gluteal adipose tissue was measured in 12 healthy adults. Data is presented as mean ± SEM. * p ≤ 0.0006 for a difference from the 0% and 10.7% RS meals at the same time point. FFM, fat free mass.

Higgins et al. Nutrition & Metabolism 2004 1:8   doi:10.1186/1743-7075-1-8
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