Figure 2.

Respiratory quotient (RQ; change from baseline) in response to RS content of a breakfast meal. Respiratory gas exchange measurements were conducted on 12 healthy adults using the ventilated hood method. Data is presented as mean ± SEM. * p < 0.05 for a difference from the 0% meal at the same time point. # p < 0.03 for a difference with the 10.7% meal at the same time point.

Higgins et al. Nutrition & Metabolism 2004 1:8   doi:10.1186/1743-7075-1-8
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