Figure 1.

Circulating glucose (a, b), insulin (c, d), free fatty acid (e), and triglyceride (f) concentrations in response to the RS content of a breakfast meal. Serum glucose and insulin measurements were conducted on 12 healthy adults. Data is presented as mean ± SEM.

Higgins et al. Nutrition & Metabolism 2004 1:8   doi:10.1186/1743-7075-1-8
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