Figure 2.

Glucose (left panel) and insulin (right panel) response to ingestion of 50 g of protein in the form of lean beef. Data from 8 non-diabetic subjects (white lines, bottom) and 7 subjects with type 2 diabetes (yellow lines, top). (From [5,6])

Nuttall and Gannon Nutrition & Metabolism 2004 1:6   doi:10.1186/1743-7075-1-6
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